CBD Valentines Day- Did you know that chocolate can boost your levels of endogenous cannabinoids? You do now! Dark chocolate isn’t just abundant in antioxidants, it also has phytochemicals which boost the levels of the cannabinoid referred to as andamide. Anandamide is also called”the ” bliss chemical”. The cannabinoid that is naturally present is present in the human nervous system as well as the brain. It plays an important role in general well-being. 

With Valentine’s Day just around the next corner I thought it was an excellent idea to lift spirits and educate everyone on how to create their own CBD Valentines Day chocolates! If you’re planning to create your own chocolate , or create your own chocolate-dipped concoctions this recipe is one you must try! It’s also possible to include CBD chocolate to your favourite chocolate recipes! This recipe is easy and will make enough chocolate to satisfy you, or could be used to organize an entire party around it.

CBD Valentines Day Recipe Total Prep: 15min

Cooking time: Refrigerate for one hour or until it is solid

Infusing CBD isolate Dosing is totally dependent on you, however should you be seeking a place to begin with, adding a 1 gram from this active CBD oil 99.9% isolate would be nearly 1000mg CBD. Half a gram will be about 500mg CBD and the list goes on. The first step is to will need to double boil the oil you prefer. (either coconut oil or butter is the one that is required in the recipe.) Let it boil with the Isolate for approximately 15 minutes before moving on to the next step.

Making chocolate

  • Double boil 1 cup coconut oil or butter or butter, and then add
    • 1/2 Cup Cocoa Powder
    • 1/2 Teaspoon of Vanilla Extract
    • Optional Steps
      • Sweeteners
        • Honey 3-5 Table spoons
        • Raw cane sugar 1/4 cup
      • Add extras (nuts,berries etc)
    • Then, let it sit for an hour.

Have you purchased your most loved chocolates to use? It’s fine!

  • Simply mix the chocolate into the half cup coconut oil, or butter. Mix it in until you get the you are satisfied with the consistency! (Generally it’s about a half of oil for 1 Cup of Chocolate)

Making the Chocolate into a dip sauce!

  • Add chocolate to the melting mixture and heavy whipping cream
  • 1 cup of heavy whipping cream dependent on the desired consistency
  • It’s here that it becomes exciting! Mix your favorite ingredients into the chocolate!
    • You can add chopped coconut, cinnamon, nuts the zest of an orange, peanut butter raisins, berries, or chili pepper or cayenne!

Looking for some ideas of what you can dip into your chocolate? Here are some ideas, but don’t be scared to be creative! Chocolate can do anything when done correctly.

Things to dip: Bread, Graham Crackers, Fruits, Cheese.

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Keziah Robin